Inaugural batch of beer on the stove!
Look for 2South Ale in a store near you soon...(provided it doesn't taste like fermented horse urine)!!
Updates forthcoming throughout the brew process.
So far we started with a homebrew kit (half grain, half malt extract, hops, priming sugar, etc.) and are waiting on the first malt/hop boil as I write this. We're making an American Pale Ale with Cascade and Wilamette hops (not sure on the malt variety- need to do more research). This is basically a test batch and if it turns out even remotely drinkable, then we have succeeded. If we actually manage to get drunk off of this beer, then we have some serious beginners luck.
Stay tuned...
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