"I think we brewed a f-ing wine cooler." (2South Brewing update)

Our first foray into the world of brewing is now being consumed by those of you closest to the source. 2South Brewing InagurALE (my name; probably not original) actually turned out drinkable. This is shocking as our early samples led us to believe the batch was tainted and would be completely undrinkable. In reality, we made a very decent (albeit generic) pale ale.

Our second attempt at brewing got a little more adventurous. We made a flitered wheat beer that we decided to spike with about five pounds of frozen organic raspberries during the fermentation process. As kids with severe A.D.D. are wont to do, we sampled this beer far before it was supposed to be ready. Our reaction? "I think we brewed a fucking wine cooler." It's not terrible, but the raspberries raped this beer of any wheat purity it could have had. No matter though- it SHOULD settle down in the coming weeks as it bottle ferments.

For any of you who are interested in sampling our wares, leave me a comment. Bottles will be sent to you, free of charge.

Next up: A vanilla bean-laced oatmeal stout. Yeah, we're going to bite off my new favorite beer cocktail.

Stay tuned...